Bestfield Rice as confirmed by Sydney University to be Low Gi, is used to create some amazing dishes. Its health properties means that creativity is not lost and everyone can enjoy the flavour, texture and experience of Low GI Rice.
Find out more answers to your questions on Low Gi Rice.
Bestfield Rice is the only rice in Australia to be officially endorsed by the World Association of Master Chefs. Its quality as a healthy alternative to traditional standard rice means it provides a great option for Chefs worldwide.
Bestfield Rice Oil products are Low GI and grown to ensure the best delivery of nutrition and flavour. Visit our products pages and become part of the Bestfield family.
So why is Rice Oil so good?