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Low GI Crispy Batter

Categories: Batter, Rice

Description

Description

Bestfield Low GI Crispy Batter is all-natural, healthy, and great tasting. Gluten, Cholesterol, and wheat free, it’s easy to prepare, and adds a thin, crispy texture. The Crispy Batter mix optimizes the natural flavor of the cooked food.

TYPE: ORIGINAL
WEIGHT: 375g BAG

A great addition to your pantry.

Ingredients: Low GI White Rice Flour, Tapioca, Modified Starch, Potato Starch, Vegetable Gum (412) Sodium Bicarbonate.
STORE IN A COOL DRY
PLACE OUT OF SUNLIGHT.

UNITS PER LAYER : 8
LAYERS PER PALLET : 12
UNITS PER PALLET : 96

"Its attributes are that it is a multifunctional product that has the ability to serve as a vegetable salad oil, substitute for olive oil, or as a long lasting deep frying oil. No more gluggy fryers. This product continues to show a healthy sales growth".

Des Clarke - Director Mallee Food Distributors

"We changed from cottonseed oil in our deep fryer because the Bestfield Rice oil is recycled at the end of its use with no extra cost. Bestfield Rice Oil lasts longer and holds its temperature better which gives me crisper product, with more consistency".

Brett Leskie - Head Chef - Morrisons Winery & Restaurant Moama

"Every oil company promotes their own as the premier oil. I however, look only at results. Rice Bran Oil is a simple solution for our oil requirements".

Grant Johnson - Executive Chef

"Having gone through the search for the right oil, Bestfield Rice Bran Oil meets our requirements with minimum cost. At last we are serving our customer with a healthier product."

Low GI Crispy Batter

Description

Related products

Rice Bran Oil – Premium

Bulk Low GI Rice Bran Oil Spread

Low GI Rice Flour – Premium Fine

Bulk Low GI Rice

Des Clarke - Director Mallee Food Distributors

Brett Leskie - Head Chef - Morrisons Winery & Restaurant Moama

Grant Johnson - Executive Chef

Guy Plateau, Owner - L'Ocean Fish and Chips - Lakes Entrance, Victoria